Last night renowned chef AnthonyWorrall Thompson was my guest, with his tips for making the Christmas day cooking as easy and stress free as possible.
There's more tips from Anthony Worrall Thompson here
This coming Monday's show features more live cooking in the Wave 105 studio kitchen, below are the dishes for Monday the 7th December – With Davina and Alex from Hampshire Farmers’ Markets.
Pheasant Breast with Brandy Apples and Cream
Panfried pheasant breast (Blackmoor Game)
Cox Apples – Blackmoor Farm Shop & Fruitwise
Double Cream – Blackburn & Haynes
Brandy – Fonthill Glebe Wines
Served with steamed Cavalo Nero or Red cabbage and mashed potato– Sunnyfields Organic
Quick Kedgeree
New Forest Smoked Trout – New Forest Smokery
Shallots or baby onions – Sunnyfields Organic
Eggs – King Somborne
Pasta Rice
Hollandaise Sauce – Pollen True Taste
Parsley – The Kitchen Garden Co.
A quick serving suggestion – served on blinis.
Don't forget you can be here with us live in the studio on Monday 14th December having Christmas Dinner for two prepared by the areas top chefs, if you like the sound of that there's more info here
