Monday 30th November' s Menu

Venison Steak with Green Pepper Sauce and a celeriac and parsnip mash
Ingredients


Venison fillet
Green pepper Sauce
Celeriac
Parsnips

A combo of game sausages and a leek and potato mash and red onion gravy
Ingredients

Mixed game sausages
Venison + port and redcurrant sausages
Pheasant + apricot and calvados sausages
Wild boar + cider and apple sausages
Leek and potato mash
Red onion gravy